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Journal: Foods, 2025
Volume: 14
Number: 4240

Article: From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems
Authors: by Yasmin Muhammed Refaie Muhammed, Fabio Minervini and Ivana Cavoski
Link: https://www.mdpi.com/2304-8158/14/24/4240

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