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Journal: Foods, 2025
Volume: 14
Number: 4239

Article: Impact of Different Grilling Temperatures on the Volatile Profile of Beef
Authors: by Fathi Morsli, Aidan P. Moloney, Frank J. Monahan, Peter G. Dunne, David T. Mannion, Iwona Skibinska and Kieran N. Kilcawley
Link: https://www.mdpi.com/2304-8158/14/24/4239

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