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Journal: Foods, 2025
Volume: 14
Number: 4182
Article:
Multivariate Analysis of Key Taste Compounds in Soy Sauce and Model Construction for Its Saltiness Intensity
Authors:
by
Shiyu Li, Junjie Yin, Li Liang, Lili Zhang and Yuyu Zhang
Link:
https://www.mdpi.com/2304-8158/14/24/4182
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