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Journal: Foods, 2025
Volume: 14
Number: 4149

Article: Effect of Okara Inclusion on Starch Digestibility and Phenolic-Related Health-Promoting Properties of Sorghum-Based Instant Porridges
Authors: by Adeyemi Ayotunde Adeyanju and Oluwafemi Ayodeji Adebo
Link: https://www.mdpi.com/2304-8158/14/23/4149

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