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Journal: Foods, 2025
Volume: 14
Number: 4149
Article:
Effect of Okara Inclusion on Starch Digestibility and Phenolic-Related Health-Promoting Properties of Sorghum-Based Instant Porridges
Authors:
by
Adeyemi Ayotunde Adeyanju and Oluwafemi Ayodeji Adebo
Link:
https://www.mdpi.com/2304-8158/14/23/4149
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