Order Article Reprints

Ouyang X, Shi X, Zhou C, Li M, Huang R, Liu H, Huang D, Zhang G. An Exploratory Study on the Influence of Frying on Chemical Constituent Transformation and Antioxidant Activity in Ziziphi Spinosae Semen: A Multimodal Analytical Strategy Based on UPLC–Q–TOF–MS and GC–IMS. Foods. 2025; 14(23):4145. https://doi.org/10.3390/foods14234145

Ouyang, Xinyi, Xiaonuo Shi, Chang Zhou, Mengyuan Li, Rujia Huang, Huiping Liu, Dan Huang, and Guomin Zhang. 2025. "An Exploratory Study on the Influence of Frying on Chemical Constituent Transformation and Antioxidant Activity in Ziziphi Spinosae Semen: A Multimodal Analytical Strategy Based on UPLC–Q–TOF–MS and GC–IMS" Foods 14, no. 23: 4145. https://doi.org/10.3390/foods14234145

Ouyang, X., Shi, X., Zhou, C., Li, M., Huang, R., Liu, H., Huang, D., & Zhang, G. (2025). An Exploratory Study on the Influence of Frying on Chemical Constituent Transformation and Antioxidant Activity in Ziziphi Spinosae Semen: A Multimodal Analytical Strategy Based on UPLC–Q–TOF–MS and GC–IMS. Foods, 14(23), 4145. https://doi.org/10.3390/foods14234145