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Journal: Foods, 2025
Volume: 14
Number: 4079

Article: Evaluation of the Nutritional Composition and Microbiological Quality of Sorghum (Sorghum bicolor (L.) Moench)
Authors: by Angel Angelov, Ivan Rangelov, Mariana Petkova, Rosen Chochkov, Stefan Shilev and Velitchka Gotcheva
Link: https://www.mdpi.com/2304-8158/14/23/4079

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