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Journal: Foods, 2025
Volume: 14
Number: 4059
4059
Article: Effect of Lard-Derived Diacylglycerol as a Potential Alternative on the Flavor Characteristics of Frankfurters
Authors: by Xinxin Zhao, Yunling Jiang, Zixin Luo, Hai Yu, Jiangyu Zhu, Xinyan Peng, Lang Zhang, Qingfeng Ge and Mangang Wu
Link: https://www.mdpi.com/2304-8158/14/23/4059

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