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Journal: Foods, 2025
Volume: 14
Number: 4048
Article:
Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours
Authors:
by
Edith Agama-Acevedo, Ana L. Solis-Mariano, Sherlin M. Altamirano-Monico, Vareska L. Zárate-Córdova and Luis A. Bello-Perez
Link:
https://www.mdpi.com/2304-8158/14/23/4048
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