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Journal: Foods, 2025
Volume: 14
Number: 4048

Article: Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours
Authors: by Edith Agama-Acevedo, Ana L. Solis-Mariano, Sherlin M. Altamirano-Monico, Vareska L. Zárate-Córdova and Luis A. Bello-Perez
Link: https://www.mdpi.com/2304-8158/14/23/4048

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