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Journal: Foods, 2025
Volume: 14
Number: 4028
4028
Article: Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (Siniperca chuatsi) in Industrialized Recirculating and Traditional Pond Aquaculture Systems
Authors: by Weifa Su, Rongfeng Wu, Hongjie Fan, Gaohua Yao, Wei Liu, Shimi Li, Ningyu Zhu, Qianrong Liang, Xueyan Ding, Bin Zheng, Xingwei Xiang and Fan Zhou
Link: https://www.mdpi.com/2304-8158/14/23/4028

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