Order Article Reprints

Zhong X, Zhang L, Liu R, Chen H, Zhao Z, Li X, Cai K, Zhang W, Hu X, Lin X. Genetic Algorithm-Driven Optimization of Mixed-Strain Fermentation for Improving the Physicochemical, Antioxidant, and Sensory Properties of Wampee (Clausena lansium (Lour.) Skeels) Juice. Foods. 2025; 14(23):4001. https://doi.org/10.3390/foods14234001

Zhong, Xianquan, Lin Zhang, Rong Liu, Hua Chen, Zhiheng Zhao, Xiaonuo Li, Kun Cai, Weimin Zhang, Xiaoping Hu, and Xue Lin. 2025. "Genetic Algorithm-Driven Optimization of Mixed-Strain Fermentation for Improving the Physicochemical, Antioxidant, and Sensory Properties of Wampee (Clausena lansium (Lour.) Skeels) Juice" Foods 14, no. 23: 4001. https://doi.org/10.3390/foods14234001

Zhong, X., Zhang, L., Liu, R., Chen, H., Zhao, Z., Li, X., Cai, K., Zhang, W., Hu, X., & Lin, X. (2025). Genetic Algorithm-Driven Optimization of Mixed-Strain Fermentation for Improving the Physicochemical, Antioxidant, and Sensory Properties of Wampee (Clausena lansium (Lour.) Skeels) Juice. Foods, 14(23), 4001. https://doi.org/10.3390/foods14234001