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Journal: Foods, 2025
Volume: 14
Number: 3584
3584
Article: Functional Foods Based on Postbiotics as a Food Allergy Treatment
Authors: by Nader Khani, Faezeh Shirkhan, Mansour Rabie Ashkezary, Vahideh Sarabi Aghdam, Roya Abedi Soleimani, Seyed Mohamad Javad Shokouhian, Negin Hosseinzadeh and Aziz Homayouni-Rad
Link: https://www.mdpi.com/2304-8158/14/20/3584

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