Wang, Q.; Huang, X.; Zhang, M.; Sang, S.; Fang, L.; Zhang, R.; Xia, S.; Liu, Y.
The Efficacy of Hesperidin in the Reduction of Atherosclerosis in ApoE−/− Mice and Its Possible Mechanism of Action. Foods 2025, 14, 3560.
https://doi.org/10.3390/foods14203560
AMA Style
Wang Q, Huang X, Zhang M, Sang S, Fang L, Zhang R, Xia S, Liu Y.
The Efficacy of Hesperidin in the Reduction of Atherosclerosis in ApoE−/− Mice and Its Possible Mechanism of Action. Foods. 2025; 14(20):3560.
https://doi.org/10.3390/foods14203560
Chicago/Turabian Style
Wang, Qi, Xiaoxia Huang, Mengyao Zhang, Shangyuan Sang, Linrong Fang, Ruilin Zhang, Silei Xia, and Yanan Liu.
2025. "The Efficacy of Hesperidin in the Reduction of Atherosclerosis in ApoE−/− Mice and Its Possible Mechanism of Action" Foods 14, no. 20: 3560.
https://doi.org/10.3390/foods14203560
APA Style
Wang, Q., Huang, X., Zhang, M., Sang, S., Fang, L., Zhang, R., Xia, S., & Liu, Y.
(2025). The Efficacy of Hesperidin in the Reduction of Atherosclerosis in ApoE−/− Mice and Its Possible Mechanism of Action. Foods, 14(20), 3560.
https://doi.org/10.3390/foods14203560
