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Journal: Foods, 2025
Volume: 14
Number: 3553
Article:
Ultrasound-Assisted Salt Penetration in Sauced Duck: Insights from LF-NMR and MRI Combined Analysis
Authors:
by
Xiangyu Wang, Chenlan Xia, Huimin Li, Yangying Sun, Daodong Pan and Jun He
Link:
https://www.mdpi.com/2304-8158/14/20/3553
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