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Journal: Foods, 2025
Volume: 14
Number: 3549
Article:
Estimation of the Antifungal Threshold of Thyme Essential Oil for Bread Preservation, Ensuring Consumer Acceptance and Product Quality
Authors:
by
Ricardo H. Hernández-Figueroa, Aurelio López-Malo, Nelly RamÃrez-Corona and Emma Mani-López
Link:
https://www.mdpi.com/2304-8158/14/20/3549
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