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Journal: Foods, 2025
Volume: 14
Number: 3524

Article: Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil
Authors: by Süheyla İlgün Biltekin, Aysel Elik Demir, Hatice Neval Özbek and Fahrettin Göğüş
Link: https://www.mdpi.com/2304-8158/14/20/3524

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