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Journal: Foods, 2025
Volume: 14
Number: 3471
3471
Article: Development of Functional Msalais Wines Rich in Amadori Compounds by Yeast Fermentation
Authors: by Jiachuan Yang, Liling Wang, Yuelin Li, Qiuye Xie, Bin Wang, Xuewei Shi, Yi He and Huilin Tan
Link: https://www.mdpi.com/2304-8158/14/20/3471

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