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Journal: Foods, 2025
Volume: 14
Number: 326

Article: Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads
Authors: by Haocheng Liu, Jiguo Yang, Yujuan Xu, Jing Wen, Jinfeng Zhou, Zhijie Xu, Jian Li, Xueke Sun and Weili Si
Link: https://www.mdpi.com/2304-8158/14/2/326

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