Article Versions Notes

Liu H, Yang J, Xu Y, Wen J, Zhou J, Xu Z, Li J, Sun X, Si W. Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads. Foods. 2025; 14(2):326. https://doi.org/10.3390/foods14020326

Liu, Haocheng, Jiguo Yang, Yujuan Xu, Jing Wen, Jinfeng Zhou, Zhijie Xu, Jian Li, Xueke Sun, and Weili Si. 2025. "Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads" Foods 14, no. 2: 326. https://doi.org/10.3390/foods14020326

Liu, H., Yang, J., Xu, Y., Wen, J., Zhou, J., Xu, Z., Li, J., Sun, X., & Si, W. (2025). Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads. Foods, 14(2), 326. https://doi.org/10.3390/foods14020326