Article Versions Notes

Osaili TM, Dhanasekaran DK, Hasan F, Obaid RS, Al-Nabulsi AA, Olaimat AN, Ismail LC, Alkalbani N, Ayyash M, Bamigbade GB, et al. Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk. Foods. 2025; 14(2):320. https://doi.org/10.3390/foods14020320

Osaili, Tareq M., Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Nadia Alkalbani, Mutamed Ayyash, Gafar Babatunde Bamigbade, and et al. 2025. "Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk" Foods 14, no. 2: 320. https://doi.org/10.3390/foods14020320

Osaili, T. M., Dhanasekaran, D. K., Hasan, F., Obaid, R. S., Al-Nabulsi, A. A., Olaimat, A. N., Ismail, L. C., Alkalbani, N., Ayyash, M., Bamigbade, G. B., Holley, R., Cheema, A. S., Bani Odeh, W. A., Mohd, K. A., & Kamal, A. K. H. (2025). Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk. Foods, 14(2), 320. https://doi.org/10.3390/foods14020320