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Journal: Foods, 2025
Volume: 14
Number: 313
313
Article: A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology
Authors: by Christina Koutra, Efi Routsi, Panagiotis Stathopoulos, Eleftherios Kalpoutzakis, Marina Humbert, Olivier Maubert and Alexios-Leandros Skaltsounis
Link: https://www.mdpi.com/2304-8158/14/2/313

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