Article Versions Notes

Koutra C, Routsi E, Stathopoulos P, Kalpoutzakis E, Humbert M, Maubert O, Skaltsounis A-L. A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology. Foods. 2025; 14(2):313. https://doi.org/10.3390/foods14020313

Koutra, Christina, Efi Routsi, Panagiotis Stathopoulos, Eleftherios Kalpoutzakis, Marina Humbert, Olivier Maubert, and Alexios-Leandros Skaltsounis. 2025. "A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology" Foods 14, no. 2: 313. https://doi.org/10.3390/foods14020313

Koutra, C., Routsi, E., Stathopoulos, P., Kalpoutzakis, E., Humbert, M., Maubert, O., & Skaltsounis, A.-L. (2025). A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology. Foods, 14(2), 313. https://doi.org/10.3390/foods14020313