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Journal: Foods, 2025
Volume: 14
Number: 310
Article:
The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas)
Authors:
by
Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Răzvan-Mihail Radu-Rusu and Paul-Corneliu Boișteanu
Link:
https://www.mdpi.com/2304-8158/14/2/310
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