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Journal: Foods, 2025
Volume: 14
Number: 292

Article: Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment
Authors: by Shirang Wang, Zhen Hua, Tengyu Wang, Guoping Yu and Yu Sun
Link: https://www.mdpi.com/2304-8158/14/2/292

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