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Journal: Foods, 2025
Volume: 14
Number: 283
Article:
Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays
Authors:
by
Daniel J. Thomas, Zhanhui Lu, Yolanda Brummer, Yan Zhu, Ronghua Liu, Lili Mats, Rong Tsao, D. Dan Ramdath and Matthew G. Nosworthy
Link:
https://www.mdpi.com/2304-8158/14/2/283
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