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Journal: Foods, 2025
Volume: 14
Number: 283

Article: Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays
Authors: by Daniel J. Thomas, Zhanhui Lu, Yolanda Brummer, Yan Zhu, Ronghua Liu, Lili Mats, Rong Tsao, D. Dan Ramdath and Matthew G. Nosworthy
Link: https://www.mdpi.com/2304-8158/14/2/283

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