Thomas, D.J.; Lu, Z.; Brummer, Y.; Zhu, Y.; Liu, R.; Mats, L.; Tsao, R.; Ramdath, D.D.; Nosworthy, M.G.
Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays. Foods 2025, 14, 283.
https://doi.org/10.3390/foods14020283
AMA Style
Thomas DJ, Lu Z, Brummer Y, Zhu Y, Liu R, Mats L, Tsao R, Ramdath DD, Nosworthy MG.
Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays. Foods. 2025; 14(2):283.
https://doi.org/10.3390/foods14020283
Chicago/Turabian Style
Thomas, Daniel J., Zhanhui Lu, Yolanda Brummer, Yan Zhu, Ronghua Liu, Lili Mats, Rong Tsao, D. Dan Ramdath, and Matthew G. Nosworthy.
2025. "Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays" Foods 14, no. 2: 283.
https://doi.org/10.3390/foods14020283
APA Style
Thomas, D. J., Lu, Z., Brummer, Y., Zhu, Y., Liu, R., Mats, L., Tsao, R., Ramdath, D. D., & Nosworthy, M. G.
(2025). Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays. Foods, 14(2), 283.
https://doi.org/10.3390/foods14020283
