Article Versions Notes

Thomas DJ, Lu Z, Brummer Y, Zhu Y, Liu R, Mats L, Tsao R, Ramdath DD, Nosworthy MG. Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays. Foods. 2025; 14(2):283. https://doi.org/10.3390/foods14020283

Thomas, Daniel J., Zhanhui Lu, Yolanda Brummer, Yan Zhu, Ronghua Liu, Lili Mats, Rong Tsao, D. Dan Ramdath, and Matthew G. Nosworthy. 2025. "Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays" Foods 14, no. 2: 283. https://doi.org/10.3390/foods14020283

Thomas, D. J., Lu, Z., Brummer, Y., Zhu, Y., Liu, R., Mats, L., Tsao, R., Ramdath, D. D., & Nosworthy, M. G. (2025). Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays. Foods, 14(2), 283. https://doi.org/10.3390/foods14020283