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Journal: Foods, 2025
Volume: 14
Number: 282

Article: Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach
Authors: by Juan C. García-García, Teresa García-Martínez, Juan J. Román-Camacho, Juan Moreno and Juan C. Mauricio
Link: https://www.mdpi.com/2304-8158/14/2/282

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