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Journal: Foods, 2025
Volume: 14
Number: 282
Article:
Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach
Authors:
by
Juan C. GarcÃa-GarcÃa, Teresa GarcÃa-MartÃnez, Juan J. Román-Camacho, Juan Moreno and Juan C. Mauricio
Link:
https://www.mdpi.com/2304-8158/14/2/282
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