GarcÃa-GarcÃa, J.C.; GarcÃa-MartÃnez, T.; Román-Camacho, J.J.; Moreno, J.; Mauricio, J.C.
Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach. Foods 2025, 14, 282.
https://doi.org/10.3390/foods14020282
AMA Style
GarcÃa-GarcÃa JC, GarcÃa-MartÃnez T, Román-Camacho JJ, Moreno J, Mauricio JC.
Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach. Foods. 2025; 14(2):282.
https://doi.org/10.3390/foods14020282
Chicago/Turabian Style
GarcÃa-GarcÃa, Juan C., Teresa GarcÃa-MartÃnez, Juan J. Román-Camacho, Juan Moreno, and Juan C. Mauricio.
2025. "Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach" Foods 14, no. 2: 282.
https://doi.org/10.3390/foods14020282
APA Style
GarcÃa-GarcÃa, J. C., GarcÃa-MartÃnez, T., Román-Camacho, J. J., Moreno, J., & Mauricio, J. C.
(2025). Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach. Foods, 14(2), 282.
https://doi.org/10.3390/foods14020282