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Journal: Foods, 2025
Volume: 14
Number: 266

Article: Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit
Authors: by Lian Chen, Yixiong Lin, Hui Li, Qingqing Liu and Yihui Chen
Link: https://www.mdpi.com/2304-8158/14/2/266

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