Jakovac-Strajn, B.; Babič, J.; Pezo, L.; Banjac, V.; Čolović, R.; Kos, J.; Miljanić, J.; Janić Hajnal, E.
Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack). Foods 2025, 14, 263.
https://doi.org/10.3390/foods14020263
AMA Style
Jakovac-Strajn B, Babič J, Pezo L, Banjac V, Čolović R, Kos J, Miljanić J, Janić Hajnal E.
Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack). Foods. 2025; 14(2):263.
https://doi.org/10.3390/foods14020263
Chicago/Turabian Style
Jakovac-Strajn, Breda, Janja Babič, Lato Pezo, Vojislav Banjac, Radmilo Čolović, Jovana Kos, Jelena Miljanić, and Elizabet Janić Hajnal.
2025. "Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack)" Foods 14, no. 2: 263.
https://doi.org/10.3390/foods14020263
APA Style
Jakovac-Strajn, B., Babič, J., Pezo, L., Banjac, V., Čolović, R., Kos, J., Miljanić, J., & Janić Hajnal, E.
(2025). Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack). Foods, 14(2), 263.
https://doi.org/10.3390/foods14020263