Armah, A.A.; Ofori, K.F.; Sutherland, K.; Otchere, E.; Lewis, W.A.; Long, W., III.
Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (Spinacia oleracea L.). Foods 2025, 14, 249.
https://doi.org/10.3390/foods14020249
AMA Style
Armah AA, Ofori KF, Sutherland K, Otchere E, Lewis WA, Long W III.
Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (Spinacia oleracea L.). Foods. 2025; 14(2):249.
https://doi.org/10.3390/foods14020249
Chicago/Turabian Style
Armah, Abigail A., Kelvin F. Ofori, Kenisha Sutherland, Emmanuel Otchere, Winter A. Lewis, and Wilbert Long, III.
2025. "Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (Spinacia oleracea L.)" Foods 14, no. 2: 249.
https://doi.org/10.3390/foods14020249
APA Style
Armah, A. A., Ofori, K. F., Sutherland, K., Otchere, E., Lewis, W. A., & Long, W., III.
(2025). Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (Spinacia oleracea L.). Foods, 14(2), 249.
https://doi.org/10.3390/foods14020249