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Journal: Foods, 2025
Volume: 14
Number: 248
248
Article: Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages
Authors: by Maite Sánchez-Giraldo, Montserrat Vioque-Amor, Rafael Gómez-Díaz, Ignacio Clemente-López, Manuel Ángel Amaro-López and Carmen Avilés-Ramírez
Link: https://www.mdpi.com/2304-8158/14/2/248

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