Liu, Q.; Huang, X.; Ma, H.; Qin, X.; Hong, P.; Pi, X.; Zhou, C.
Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of Nemipterus virgatus Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility. Foods 2025, 14, 242.
https://doi.org/10.3390/foods14020242
AMA Style
Liu Q, Huang X, Ma H, Qin X, Hong P, Pi X, Zhou C.
Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of Nemipterus virgatus Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility. Foods. 2025; 14(2):242.
https://doi.org/10.3390/foods14020242
Chicago/Turabian Style
Liu, Qingguan, Xiaobing Huang, Huanta Ma, Xinyi Qin, Pengzhi Hong, Xiaowen Pi, and Chunxia Zhou.
2025. "Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of Nemipterus virgatus Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility" Foods 14, no. 2: 242.
https://doi.org/10.3390/foods14020242
APA Style
Liu, Q., Huang, X., Ma, H., Qin, X., Hong, P., Pi, X., & Zhou, C.
(2025). Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of Nemipterus virgatus Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility. Foods, 14(2), 242.
https://doi.org/10.3390/foods14020242
