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Journal: Foods, 2025
Volume: 14
Number: 237

Article: Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin
Authors: by Farhad Ahmadi, Hafiz A. R. Suleria and Frank R. Dunshea
Link: https://www.mdpi.com/2304-8158/14/2/237

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