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Journal: FoodsVolume: 14Number: 215
Article: Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI
  • Authors:
  • Laixin Dai*,
  • Qingfu Wang and
  • Lining Wang
  • et al.
Link: https://www.mdpi.com/2304-8158/14/2/215

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