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Journal: Foods, 2025
Volume: 14
Number: 215

Article: Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI
Authors: by Laixin Dai, Qingfu Wang, Lining Wang, Qinghua Huang and Biao Hu
Link: https://www.mdpi.com/2304-8158/14/2/215

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