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Journal: Foods, 2025
Volume: 14
Number: 211
211
Article: A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force
Authors: by Qianru Li, Jiabin Qin, Hongshan Liang, Jing Li, Shuxin Ye, Mahmoud Youssef, Yuanyuan Chen and Bin Li
Link: https://www.mdpi.com/2304-8158/14/2/211

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