Amoriello, T.; Ciorba, R.; Ruggiero, G.; Masciola, F.; Scutaru, D.; Ciccoritti, R.
Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning. Foods 2025, 14, 196.
https://doi.org/10.3390/foods14020196
AMA Style
Amoriello T, Ciorba R, Ruggiero G, Masciola F, Scutaru D, Ciccoritti R.
Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning. Foods. 2025; 14(2):196.
https://doi.org/10.3390/foods14020196
Chicago/Turabian Style
Amoriello, Tiziana, Roberto Ciorba, Gaia Ruggiero, Francesca Masciola, Daniela Scutaru, and Roberto Ciccoritti.
2025. "Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning" Foods 14, no. 2: 196.
https://doi.org/10.3390/foods14020196
APA Style
Amoriello, T., Ciorba, R., Ruggiero, G., Masciola, F., Scutaru, D., & Ciccoritti, R.
(2025). Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning. Foods, 14(2), 196.
https://doi.org/10.3390/foods14020196