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Journal: Foods, 2025
Volume: 14
Number: 186
Article:
Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors
Authors:
by
Mengru Han, Xiongying Zhang, Honglu Wang, Jiayue Zhou, Meijin Liu, Xirong Zhou, Aliaksandr Ivanistau, Qinghua Yang and Baili Feng
Link:
https://www.mdpi.com/2304-8158/14/2/186
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