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Journal: Foods, 2025
Volume: 14
Number: 186

Article: Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors
Authors: by Mengru Han, Xiongying Zhang, Honglu Wang, Jiayue Zhou, Meijin Liu, Xirong Zhou, Aliaksandr Ivanistau, Qinghua Yang and Baili Feng
Link: https://www.mdpi.com/2304-8158/14/2/186

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