Article Versions Notes

Han M, Zhang X, Wang H, Zhou J, Liu M, Zhou X, Ivanistau A, Yang Q, Feng B. Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors. Foods. 2025; 14(2):186. https://doi.org/10.3390/foods14020186

Han, Mengru, Xiongying Zhang, Honglu Wang, Jiayue Zhou, Meijin Liu, Xirong Zhou, Aliaksandr Ivanistau, Qinghua Yang, and Baili Feng. 2025. "Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors" Foods 14, no. 2: 186. https://doi.org/10.3390/foods14020186

Han, M., Zhang, X., Wang, H., Zhou, J., Liu, M., Zhou, X., Ivanistau, A., Yang, Q., & Feng, B. (2025). Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors. Foods, 14(2), 186. https://doi.org/10.3390/foods14020186