Zhao, X.; Wu, S.; Ren, C.; Bai, Y.; Hou, C.; Li, X.; Wang, Z.; Zhang, D.
Revealing the Mechanism of Protein Degradation in Postmortem Meat: The Role of Phosphorylation and Ubiquitination. Foods 2025, 14, 184.
https://doi.org/10.3390/foods14020184
AMA Style
Zhao X, Wu S, Ren C, Bai Y, Hou C, Li X, Wang Z, Zhang D.
Revealing the Mechanism of Protein Degradation in Postmortem Meat: The Role of Phosphorylation and Ubiquitination. Foods. 2025; 14(2):184.
https://doi.org/10.3390/foods14020184
Chicago/Turabian Style
Zhao, Xinran, Saisai Wu, Chi Ren, Yuqiang Bai, Chengli Hou, Xin Li, Zhenyu Wang, and Dequan Zhang.
2025. "Revealing the Mechanism of Protein Degradation in Postmortem Meat: The Role of Phosphorylation and Ubiquitination" Foods 14, no. 2: 184.
https://doi.org/10.3390/foods14020184
APA Style
Zhao, X., Wu, S., Ren, C., Bai, Y., Hou, C., Li, X., Wang, Z., & Zhang, D.
(2025). Revealing the Mechanism of Protein Degradation in Postmortem Meat: The Role of Phosphorylation and Ubiquitination. Foods, 14(2), 184.
https://doi.org/10.3390/foods14020184