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Journal: Foods, 2025
Volume: 14
Number: 179
179
Article: Effect of a Nutritional Education Intervention on the Reduction of Added Sugar Consumption in Schoolchildren in Southeastern Mexico: Community Study
Authors: by Carmen Morales-Ruán, Teresa Shamah-Levy, Danae Gabriela Valenzuela-Bravo, Rebeca Uribe-Carvajal, Corin Hernández-Palafox, María Concepción Medina-Zacarías and Ignacio Méndez Gómez-Humarán
Link: https://www.mdpi.com/2304-8158/14/2/179

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