Morales-Ruán, C.; Shamah-Levy, T.; Valenzuela-Bravo, D.G.; Uribe-Carvajal, R.; Hernández-Palafox, C.; Medina-ZacarÃas, M.C.; Gómez-Humarán, I.M.
Effect of a Nutritional Education Intervention on the Reduction of Added Sugar Consumption in Schoolchildren in Southeastern Mexico: Community Study. Foods 2025, 14, 179.
https://doi.org/10.3390/foods14020179
AMA Style
Morales-Ruán C, Shamah-Levy T, Valenzuela-Bravo DG, Uribe-Carvajal R, Hernández-Palafox C, Medina-ZacarÃas MC, Gómez-Humarán IM.
Effect of a Nutritional Education Intervention on the Reduction of Added Sugar Consumption in Schoolchildren in Southeastern Mexico: Community Study. Foods. 2025; 14(2):179.
https://doi.org/10.3390/foods14020179
Chicago/Turabian Style
Morales-Ruán, Carmen, Teresa Shamah-Levy, Danae Gabriela Valenzuela-Bravo, Rebeca Uribe-Carvajal, Corin Hernández-Palafox, MarÃa Concepción Medina-ZacarÃas, and Ignacio Méndez Gómez-Humarán.
2025. "Effect of a Nutritional Education Intervention on the Reduction of Added Sugar Consumption in Schoolchildren in Southeastern Mexico: Community Study" Foods 14, no. 2: 179.
https://doi.org/10.3390/foods14020179
APA Style
Morales-Ruán, C., Shamah-Levy, T., Valenzuela-Bravo, D. G., Uribe-Carvajal, R., Hernández-Palafox, C., Medina-ZacarÃas, M. C., & Gómez-Humarán, I. M.
(2025). Effect of a Nutritional Education Intervention on the Reduction of Added Sugar Consumption in Schoolchildren in Southeastern Mexico: Community Study. Foods, 14(2), 179.
https://doi.org/10.3390/foods14020179
