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Journal: Foods, 2025
Volume: 14
Number: 178

Article: Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages
Authors: by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo and Ana María Vivar-Quintana
Link: https://www.mdpi.com/2304-8158/14/2/178

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