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Journal: Foods, 2025
Volume: 14
Number: 178
Article:
Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages
Authors:
by
Marta RodrÃguez-Fernández, Isabel Revilla, Pablo Rodrigo, RocÃo López-Calabozo and Ana MarÃa Vivar-Quintana
Link:
https://www.mdpi.com/2304-8158/14/2/178
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