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Journal: Foods, 2025
Volume: 14
Number: 172
172
Article: Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram
Authors: by Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada, Hanna Kowalska, Dorota Derewiaka, Małgorzata Chobot and Iwona Ścibisz
Link: https://www.mdpi.com/2304-8158/14/2/172

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