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Journal: Foods, 2025
Volume: 14
Number: 164
Article:
Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches
Authors:
by
Disala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu, Asgar Farahnaky and Mahsa Majzoobi
Link:
https://www.mdpi.com/2304-8158/14/2/164
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