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Journal: Foods, 2025
Volume: 14
Number: 164

Article: Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches
Authors: by Disala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu, Asgar Farahnaky and Mahsa Majzoobi
Link: https://www.mdpi.com/2304-8158/14/2/164

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