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Journal: Foods, 2025
Volume: 14
Number: 162

Article: Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products
Authors: by Leena Prabhu, Aase Vorre Skuland, Paula Varela and Jan Thomas Rosnes
Link: https://www.mdpi.com/2304-8158/14/2/162

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