Article Versions Notes

Wu L, Yang Z, Zhang Y, Li L, Tan C, Pan L, Wu Y, Zhong K, Gao H. Optimization of the Cryoprotectants for Direct Vat Set Starters in Sichuan Paocai Using Response Surface Methodology. Foods. 2025; 14(2):157. https://doi.org/10.3390/foods14020157

Wu, Lianqun, Zhenying Yang, Ying Zhang, Ling Li, Chunli Tan, Lixia Pan, Yanping Wu, Kai Zhong, and Hong Gao. 2025. "Optimization of the Cryoprotectants for Direct Vat Set Starters in Sichuan Paocai Using Response Surface Methodology" Foods 14, no. 2: 157. https://doi.org/10.3390/foods14020157

Wu, L., Yang, Z., Zhang, Y., Li, L., Tan, C., Pan, L., Wu, Y., Zhong, K., & Gao, H. (2025). Optimization of the Cryoprotectants for Direct Vat Set Starters in Sichuan Paocai Using Response Surface Methodology. Foods, 14(2), 157. https://doi.org/10.3390/foods14020157