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Journal: Foods, 2025
Volume: 14
Number: 150
150
Article: Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions
Authors: by Hong Xu, Danyang Li, Xue Jiang, Qi Pei, Zhengqin Li, Philippe Madjirebaye, Mingyong Xie, Tao Xiong and Zhanggen Liu
Link: https://www.mdpi.com/2304-8158/14/2/150

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