Veliu, A.; Abdullahi, X.; Sulejmani, E.; Celik, O.F.; Olcer, M.A.; Ozturk, B.
Effect of Pectin on the Quality Attributes and Phenolic Composition of Blackberry Jam from Wild and Cultivated Fruits at Different Altitudes. Foods 2025, 14, 3420.
https://doi.org/10.3390/foods14193420
AMA Style
Veliu A, Abdullahi X, Sulejmani E, Celik OF, Olcer MA, Ozturk B.
Effect of Pectin on the Quality Attributes and Phenolic Composition of Blackberry Jam from Wild and Cultivated Fruits at Different Altitudes. Foods. 2025; 14(19):3420.
https://doi.org/10.3390/foods14193420
Chicago/Turabian Style
Veliu, Adis, Xhabir Abdullahi, Erhan Sulejmani, Omer Faruk Celik, Mehmet Ali Olcer, and Burhan Ozturk.
2025. "Effect of Pectin on the Quality Attributes and Phenolic Composition of Blackberry Jam from Wild and Cultivated Fruits at Different Altitudes" Foods 14, no. 19: 3420.
https://doi.org/10.3390/foods14193420
APA Style
Veliu, A., Abdullahi, X., Sulejmani, E., Celik, O. F., Olcer, M. A., & Ozturk, B.
(2025). Effect of Pectin on the Quality Attributes and Phenolic Composition of Blackberry Jam from Wild and Cultivated Fruits at Different Altitudes. Foods, 14(19), 3420.
https://doi.org/10.3390/foods14193420
