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Journal: FoodsVolume: 14Number: 3392
Article: Effect of Plastein Reaction on Physical and Chemical Characteristics of Corn Glutelin Peptides and Quality of Chiffon Cake
  • Authors:
  • Yang Sun1,
  • Wan-Ying Zhang1 and
  • Chun-Li Song1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/19/3392

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