Order Article Reprints

Sun Y, Zhang W-Y, Song C-L, Pan Z-Q, Du G-J, Song Z-Q, Ren J, Bo L-Y, An J-J, Wang M. Effect of Plastein Reaction on Physical and Chemical Characteristics of Corn Glutelin Peptides and Quality of Chiffon Cake. Foods. 2025; 14(19):3392. https://doi.org/10.3390/foods14193392

Sun, Yang, Wan-Ying Zhang, Chun-Li Song, Zhi-Qin Pan, Guo-Jun Du, Zhi-Qiang Song, Jian Ren, Li-Ying Bo, Jing-Jing An, and Meng Wang. 2025. "Effect of Plastein Reaction on Physical and Chemical Characteristics of Corn Glutelin Peptides and Quality of Chiffon Cake" Foods 14, no. 19: 3392. https://doi.org/10.3390/foods14193392

Sun, Y., Zhang, W.-Y., Song, C.-L., Pan, Z.-Q., Du, G.-J., Song, Z.-Q., Ren, J., Bo, L.-Y., An, J.-J., & Wang, M. (2025). Effect of Plastein Reaction on Physical and Chemical Characteristics of Corn Glutelin Peptides and Quality of Chiffon Cake. Foods, 14(19), 3392. https://doi.org/10.3390/foods14193392