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Journal: Foods, 2025
Volume: 14
Number: 3366

Article: Impact of Different Microbial Biostimulants and Salt Stress on the Endophytome of the Edible Part of Lettuce and Tomato Plants
Authors: by José M. Mulet, Patricia Benito, Marina Celdrán, Lynne Yenush and Rosa Porcel
Link: https://www.mdpi.com/2304-8158/14/19/3366

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